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SICILY
Olive Oil. It is considered one of the Nectars of the Gods.
Although the anziani (ancients/elders) didn't know the chemical breakdown, the acidity level, HDL's or LDL'S, they knew they were on to something. Olive Oil has maintained its importance to trade and the everyday life of those in the Mediterranean.
Because Sicily has Mt. Etna, the soil properties are varied and rich. There are several different varieties of Olives grown in Sicily. AngelinaVagabonda Olive Oil is extra virgin and organic. Each bottle contains olive solids, which when tasted leaves you with the robust taste of Sicily. She is not shy!
So buy a loaf of bread and dip to your hearts' content. Pour AngelinaVagabonda Olive Oil as a finishing touch on soups and on salads. Savor Sicily.
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